Aye-Aye. Massive flavours from this skipper that will have you craving more of.
Friday, 22 February 2013
Saturday, 16 February 2013
Wednesday, 13 February 2013
Sunday, 10 February 2013
Saturday, 9 February 2013
Friday, 8 February 2013
Thursday, 7 February 2013
Garage, innovation, cool.
steamed bruny island oyster, shungiku vinegar emulsion and bay oil : this is oyster crack
wood-grilled king tiger prawns, eel dashi, shiitake, puffed wild rice, basil : so earthy with the goodness of toasty rice bubbles
braised heirloom eggplant and its juices, bone marrow, pickled tomatillo, local black garlic : so many ways with eggplant
roast saddle of aged lamb, kunzea, fried saltbush, lettuce, curd : can someone in Melbourne replicate so i can save on an airfare? Thanks.
cherry kernal parfait, kentish cherry ice, olive, anise hyssop, grilled stone fruit : the big O live plays subtlety and works well