doublecooked - a Melbourne food blog (and Sydney)

They got pandan sponge, and you're like yeah, that's good. They can put durian and cream in between, and you're like hell yeah. ...

The coolest restaurant I've been to.  Ever.  Incentive, creative food with flashes of theatre that provides a bit of humour, invokes me...

The most intense tsukemen I've ever had, the rich dipping sauce clings effortlessly onto the welcoming noodles.  Eating it was like a m...

Cheap, fast, tendon and tempura.  http://s.tabelog.com/en/tokyo/A1304/A130401/13054989/dtlmap/

It took 30 mins to wait in line, order, wait while seated, for this Hoji tea latte to arrive.  Positive?  Cheap way to rest your feet... ...

A slow lunch that's worth the wait.  Fine slices of flavoursome, melt in the mouth Kuroge Wagyu, in a set that's one of the best va...

Not my favourite char siu, but an excellent pork, chicken, veg stock ramen.  http://www.kyusyujangara.co.jp