doublecooked - a Melbourne food blog (and Sydney): February 2013

Thursday, 28 February 2013

Aye-Aye. Massive flavours from this skipper that will have you craving more of.

... and 35 mins later ... worth the wait.

Line up land... And it's not Disneyland.

Starts off with a one piece solo, but ends like a full blown marching band.

Market madness.

RED MEAT. Lambnesia cured.

Grass is definitely greener in these pastures.

Elizabeth St Pier, Oil you won't have to fear. Serving up all things delish, Scallops, calamari, chips and fish.

Must have fell down the hole through to Paris.

Garage, innovation, cool.

steamed bruny island oyster, shungiku vinegar emulsion and bay oil : this is oyster crack

wood-grilled king tiger prawns, eel dashi, shiitake, puffed wild rice, basil : so earthy with the goodness of toasty rice bubbles

braised heirloom eggplant and its juices, bone marrow, pickled tomatillo, local black garlic : so many ways with eggplant

roast saddle of aged lamb, kunzea, fried saltbush, lettuce, curd : can someone in Melbourne replicate so i can save on an airfare? Thanks.

cherry kernal parfait, kentish cherry ice, olive, anise hyssop, grilled stone fruit : the big O live plays subtlety and works well

That Jackman & McRoss, that's one fine piece of bread.

Simple classics, unexpected quality.

Bruny Island goat G.O.A.T.

BREADDD, the extra D is for delicious.