doublecooked - a Melbourne food blog (and Sydney)

A few Gen-Y epicureans keeping the Melbourne & Sydney restaurant scene real. (Melbourne food blog & Sydney food blog)

Tuesday, 5 February 2013

Palate, Saffire, Coles Bay, Tasmania

Bruny Island goat G.O.A.T.

slowcooked at 20:47

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slowcooked: Melbourne, Victoria, Australia; A crackpot team of Melbourne Gen-Y eaters/wordsmiths have decided you can't have a 14-course degustation (with matching wines) and not write a food blog about it.

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