They got pandan sponge, and you're like yeah, that's good. They can put durian and cream in between, and you're like hell yeah. Then they ask would you like double durian? MIND. COMPLETELY. BLOWN.
Wednesday, 9 September 2015
The coolest restaurant I've been to. Ever. Incentive, creative food with flashes of theatre that provides a bit of humour, invokes memories and provides plenty of smiles. The intimacy of the venue allows the chef and his partner on the floor to interact with guests on a personal level, where you can sense their passion and warmth for the dishes and you, as if treating you like old friends. This is what sets this place apart from other places I've been to. Truly honoured, privileged and lucky to have been selected for a seat. An amazing experience.
Tuesday, 8 September 2015
The most intense tsukemen I've ever had, the rich dipping sauce clings effortlessly onto the welcoming noodles. Eating it was like a marathon through flavourtown, hitting the wall before a second wind to polish it off. http://www.followmefoodie.com/2014/01/follow-me-foodie-to-tokyo-japan/