A few Gen-Y epicureans keeping the Melbourne & Sydney restaurant scene real.
(Melbourne food blog & Sydney food blog)
It's small for a two hander, but wait for the fry sauce and grease to line your stomach before thinking about another.
Pop goes the chicken.
Prefer the < $5 banh mi from Springy or Footscray, mostly cause they are <$5... but the rice paper rolls are worth their wait in Roll'd.