Aye-Aye. Massive flavours from this skipper that will have you craving more of.
Thursday 28 February 2013
Friday 22 February 2013
Saturday 16 February 2013
Wednesday 13 February 2013
Sunday 10 February 2013
Saturday 9 February 2013
Friday 8 February 2013
Fish Frenzy, Hobart, Tasmania
Elizabeth St Pier, Oil you won't have to fear. Serving up all things delish, Scallops, calamari, chips and fish.
Thursday 7 February 2013
Garagistes, Hobart, Tasmania
Garage, innovation, cool.
steamed bruny island oyster, shungiku vinegar emulsion and bay oil : this is oyster crack
wood-grilled king tiger prawns, eel dashi, shiitake, puffed wild rice, basil : so earthy with the goodness of toasty rice bubbles
braised heirloom eggplant and its juices, bone marrow, pickled tomatillo, local black garlic : so many ways with eggplant
roast saddle of aged lamb, kunzea, fried saltbush, lettuce, curd : can someone in Melbourne replicate so i can save on an airfare? Thanks.
cherry kernal parfait, kentish cherry ice, olive, anise hyssop, grilled stone fruit : the big O live plays subtlety and works well
Tuesday 5 February 2013
Monday 4 February 2013
Subscribe to:
Posts (Atom)