Garage, innovation, cool.
steamed bruny island oyster, shungiku vinegar emulsion and bay oil : this is oyster crack
wood-grilled king tiger prawns, eel dashi, shiitake, puffed wild rice, basil : so earthy with the goodness of toasty rice bubbles
braised heirloom eggplant and its juices, bone marrow, pickled tomatillo, local black garlic : so many ways with eggplant
roast saddle of aged lamb, kunzea, fried saltbush, lettuce, curd : can someone in Melbourne replicate so i can save on an airfare? Thanks.
cherry kernal parfait, kentish cherry ice, olive, anise hyssop, grilled stone fruit : the big O live plays subtlety and works well
Posts
No comments:
Post a Comment