If your parents were salary persons, this could have been their go to place. http://s.tabelog.com/en/tokyo/A1303/A130301/13001702/
Monday, 31 August 2015
Friday, 28 August 2015
Thursday, 27 August 2015
Wednesday, 26 August 2015
Tuesday, 25 August 2015
Monday, 24 August 2015
Gionhitsujikafe (祇をん ひつじカフェ), Kyoto
Wasabon sugar crispy puff; Hoji tea ice cream ; Just the right amount of sweetness. http://s.tabelog.com/en/kyoto/A2601/A260301/26019132/
Friday, 21 August 2015
Thursday, 20 August 2015
Wednesday, 19 August 2015
Hakata Gensuke, Melbourne
Tsukemen would have been alright if I hadn't been spoilt by the standards in Japan only 2 weeks ago... Just not quite the same. Interesting idea with the hot pot option though.
Sukiya (すき家 円町店), Kyoto
Not again, but i suppose the chain of shops says it ain't that bad. http://s.tabelog.com/en/kyoto/A2601/A260203/26018445/
Tuesday, 18 August 2015
Monday, 17 August 2015
Saturday, 15 August 2015
Friday, 14 August 2015
Daiichiasahi Honke (第一旭本店), Kyoto
A clean, soy based ramen that's very tasty. http://thecitylane.com/kyoto-food-guide/ ; http://s.tabelog.com/en/kyoto/A2601/A260101/26000873/
Thursday, 13 August 2015
Wednesday, 12 August 2015
Tuesday, 11 August 2015
Monday, 10 August 2015
Japan Food Map 2015 and Quick Tips
This is the map I used for my recent trip to Japan bit.ly/1KX7ASU. It was created using various sources on the net. Most points have additional information such as the sourced site. Please check tabelog.com to confirm opening hours, estimated costs and exact location.
Also, other quick tips:
- Get a SIM or a pocket WiFi device, made traveling Japan so much easier!
- With the GPS and internet, Google Maps got us around
- Google Translate app saved my non speaking ass
- Hyperdia is awesome for navigating the train system
Hope you find this useful! :D
Friday, 7 August 2015
Gion Kinana (祇園きなな), Kyoto
Kinana ice cream - roasted soy bean mmmmmmm http://www.ladyironchef.com/2013/10/kyoto-best-dessert-shops/
Thursday, 6 August 2015
Wednesday, 5 August 2015
Tuesday, 4 August 2015
Kyuushuuramenkiou (九州らーめん 亀王 梅田総本店), Osaka
A less intense tonkotsu broth but it's the caramelisation on char siu that makes it so good. http://s.tabelog.com/en/osaka/A2701/A270101/27001911/
Monday, 3 August 2015
Saturday, 1 August 2015
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