Sunday, 16 March 2008

Sussex Food Court - Beijing Gourmet

Sussex Food Court, AKA Pai Lo. Sounds so gangsta and ghetto, but not since it was pimped up circa 2006. Xzibit would have a tear in his eye after seeing the transformation from shady Asian food court to less shady Asian food court. Could be forgiven for thinking this was Chinatown’s most popular destination at dinner o’clock, as spares tables and chairs are sparse.

First stop in the round the court trip is Beijing Gourmet, covering most of the roast meat usuals of roast pork, BBQ pork, roast duck on rice or soup noodles, along with won ton noodles or laksa. Putting the “met” into gour-met, the tear apart beef brisket with egg noodles and choy sum, with a light oyster and soy sauce mixture, is not an overly threatening meal to the enlargement of one’s hip diameter. About as stock as things get around these neck of the woods.

2.5 / 5 yums!
Where? Lvl 1, 401 Sussex St, Sydney, NSW
What? Main $8

Left to Right : Beef Brisket Noodles

1 comment:

Unknown said...

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