Tuesday, 20 January 2009

Bavarian Bier Cafe

Craving foreign beer you can barely pronounce and a protein fix? Tuesday nights at Bavarian Bier Café hosts the schnitzel challenge. Bashed flat chicken, crumbed and deep fried, a slab as big as the plate (roughly 30cm x 30cm) resting on hand cut chips comes with a slice of lemon to prevent the mouth from becoming too desert. Down that and you’re rewarded with a shot of schnapps theatrically presented on a long wooden paddle. With all the enticing beers to try, it becomes a dangerous place to have a drink.

2.5 / 5 yums!
Where? 24 York Street, Sydney, NSW (also on O’Connell, Manly Wharf, Entertainment Quarter, Parramatta)
What? Schnitel Challenge under $20

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