Monday, 14 November 2011

Macau Restaurant, Hong Kong

Bringing a little piece of the former Portuguese colony to the big city.

There’s nothing here for a punt, unless people break out the mahjong sets, but you can place a good bet on the Portuguese baked chicken for a decent return.

The sauce is creamy, baked to scolding point, richly spiced with a bit of a peppery kick. Although while bones impart flavour, no point if there is not much meat to impart it to.

Complete the experience with one of those eggy custard Portuguese tarts.

Worth the gamble.

3 / 5 yums!
Where? 25 Lock Road, Tsim Sha Tsui, Hong Kong and many others
What? Around HKD $40-60

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