A place that wouldn’t be classed with the Dolce & Gabbanas of the food world, but certainly deserves to share the same catwalks. It’s Milan’s Sofia, only tastes at least 6 times better. Probably because it’s got the heart of real Italian cooking and not a western pacemaker.
Diavola – tomato, mozzarella, spicy sausage. Thin base, ample crust, sliced snag that has a bit of bite.
Maccheronicini Mediterranei – chunks of swordfish, eggplant and a thick tomato based sauce clinging to the pasta.
Filetto al pepe verde – good cut of steak topped with a green pepper sauce.
Homemade tiramisu – I’m jealous, and I want more.
Pannacotta – how it should be done.
A big, brash, bustling family restaurant. Reasonably priced too, a place you’d happily revisit.
4 / 5 yums!
------
Where? Piazza Guglielmo Oberdan, 3 20129 Milan, Italy
What? Around 10-15€
Posts
No comments:
Post a Comment