Wednesday, 22 August 2012

Da Maruzzella, Milan

A place that wouldn’t be classed with the Dolce & Gabbanas of the food world, but certainly deserves to share the same catwalks. It’s Milan’s Sofia, only tastes at least 6 times better. Probably because it’s got the heart of real Italian cooking and not a western pacemaker.

Diavola – tomato, mozzarella, spicy sausage. Thin base, ample crust, sliced snag that has a bit of bite.

Maccheronicini Mediterranei – chunks of swordfish, eggplant and a thick tomato based sauce clinging to the pasta.

Filetto al pepe verde – good cut of steak topped with a green pepper sauce.

Homemade tiramisu – I’m jealous, and I want more.

Pannacotta – how it should be done.

A big, brash, bustling family restaurant. Reasonably priced too, a place you’d happily revisit.

4 / 5 yums!
Where? Piazza Guglielmo Oberdan, 3 20129 Milan, Italy
What? Around 10-15€

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