Captain Melville, Melbourne

Aye-Aye.  Massive flavours from this skipper that will have you craving more of.

Taco Truck, in my belly

... and 35 mins later ... worth the wait.

Taco Truck, anywhere

Line up land... And it's not Disneyland.

Pei Modern, Melbourne

Starts off with a one piece solo, but ends like a full blown marching band.

Suzuki Night Markets, Melbourne

Market madness.

Builders Arms Hotel, Fitzory

RED MEAT.  Lambnesia cured.

Top Paddock, Richmond

Grass is definitely greener in these pastures.

Fish Frenzy, Hobart, Tasmania

Elizabeth St Pier, Oil you won't have to fear. Serving up all things delish, Scallops, calamari, chips and fish.

Daci & Daci, Hobart, Tasmania

Must have fell down the hole through to Paris.

Garagistes, Hobart, Tasmania

Garage, innovation, cool.

steamed bruny island oyster, shungiku vinegar emulsion and bay oil : this is oyster crack

wood-grilled king tiger prawns, eel dashi, shiitake, puffed wild rice, basil : so earthy with the goodness of toasty rice bubbles

braised heirloom eggplant and its juices, bone marrow, pickled tomatillo, local black garlic : so many ways with eggplant

roast saddle of aged lamb, kunzea, fried saltbush, lettuce, curd : can someone in Melbourne replicate so i can save on an airfare? Thanks.

cherry kernal parfait, kentish cherry ice, olive, anise hyssop, grilled stone fruit : the big O live plays subtlety and works well

Jackman & McRoss, Hobart, Tasmania

That Jackman & McRoss, that's one fine piece of bread.

Richardson's Bistro, Coles Bay, Tasmania

Simple classics, unexpected quality.

Palate, Saffire, Coles Bay, Tasmania

Bruny Island goat G.O.A.T.

Breadd, Sorell, Tasmania

BREADDD, the extra D is for delicious.