Tuesday 4 August 2015

Kyuushuuramenkiou (九州らーめん 亀王 梅田総本店), Osaka

A less intense tonkotsu broth but it's the caramelisation on char siu that makes it so good. http://s.tabelog.com/en/osaka/A2701/A270101/27001911/

No comments:

Related Posts with Thumbnails