Monday, 30 August 2010

Baffi & Mo, Redfern

With a crowd milling around the shop front in the ever increasingly person friendly Redfern, you could have mistaken it for the launch of the iPhone 4. So be sure to bring your 3G or 3GS as an electronic companion while you wait for an opening at this quant cafĂ© that can only accommodate a small Italian family. With seats at such a premium they’ve even had to scour nature strips for discards to furnish the alfresco dining on the footpath. So whilst you might be sitting on some hard rubbish, the stuff coming out of the open kitchen is anything but.

Get past the boring breakfast stuff at the top of the menu for sweet ricotta hotcakes with passionfruit, lemon curd and strawberries or porridge with strawberries, rhubarb and ginger compote. Then there’s the awesome sounding lunch of smoked salmon cakes, pea corn and haloumi fritters chicken pie or the trio mini burgers and gourmet sangers. But below is what we had:

Melted fetta gives nice creaminess to the scrambled eggs, pesto provides the weird green tinge that tastes better than it looks.

Potato hash stack is the naughty to the nice of the double smoked ham, avocado, tomato, asparagus, lemon dressed rocket and poached egg.

You want to dunk your head into the cast iron baking dish that carries a runny pool of sobrasada (Spanish cured snag with paprika and pepper), roasted capsicum, mozzarella, cherry tomatos and baked eggs if it wasn’t so hot.

Unusual name, but I definitely want some Mo. Look out Surry Hills.

4.5 / 5 yums!
Where? 94 Redfern St, Redfern, NSW
What? Around $15


Simon Leong said...

the sobrasada looks very interesting. i love their potato stack though. more mo for sure :-)

slowcooked said...

yeah that potato stack is gold, just like the rostis from Pancakes or the old Una's. Love to order a bag full to take back to Melbs!

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