Wednesday 3 August 2011

Chef Lagenda, Flemington

So you can’t get into Laksa King, but don’t worry about the “If you’re not first you’re last” complex about going to Chef Lagenda. You’ll leave a winner.

Lobak is meaty, gentle on the five spice, but no mercy on the hot oil.

Roti roll with Chinese satay and julienne cucumber a substantial starter.

Assam Laksa.

Chicken Laksa – a much sweeter, less curry intense broth than next door.

Wat Dan Hor Fun – a nice eggy gravy.

Nasi Lemak with a good rendang.

Ice Kachang.

Chef Lagenda a very close second, or controversial first? A matter of preference really.

4 / 5 yums!
Where? 16 Pin Oak Cres, Flemington, VIC
What? Most mains $12

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