A typically Parisian restaurant that shares two common loves with the English.
The first: rugby. It’s not just some jump on the bandwagon kind of affair while les tricolores are up and running, there’s plenty of memorabilia that pays homage from the days of Jean-Pierre Rives or Serge Blanco.
The second: duck.
Confit duck with fried garlic potatoes: all that cooking in the fat makes it easy to separate from the bone.
Duck breast with Espelette: sliced meat a little dry but the espelette chilli pepper sauce is a winner with a spice that’s just nice.
3.5 / 5 yums!
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Where? 150 Rue St Honoré, 75008 Paris, France
What? Around 14€
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