つけめん 六厘舎 (Rokurinsha), Tokyo

The most intense tsukemen I've ever had, the rich dipping sauce clings effortlessly onto the welcoming noodles.  Eating it was like a marathon through flavourtown, hitting the wall before a second wind to polish it off.  http://www.followmefoodie.com/2014/01/follow-me-foodie-to-tokyo-japan/