Tuesday, 24 July 2012
Indo Rasa, Broadway
Wednesday, 23 December 2009
Ayam Goreng 99, Kingsford
4 / 5 yums!
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Where? 464 Anzac Parade, Kingsford, NSW
What? Under $10



Thursday, 30 July 2009
Pondok Buyung
3 / 5 yums!
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Where? 124 Anzac Parade, Kensington, NSW
What? Under $10


Sunday, 26 October 2008
Ria Sari
But the smells and the sight of the food from Padang (the city of West Sumatra, Indonesia) that’s richer than a Trump makes one turn a blind eye to the décor. On rice, sample the range of curried fried egg, sambal hard boiled egg, fried fish, curried beef and stewed vegetables amongst others. Not only might it clog an artery or two, it’ll also singe the tongue courtesy of the chilli and spices. Quench the thirst with what could be mistaken as tadpoles but is actually basil seeds and sugar syrup in a classic ice cream sundae glass.
Returning to Ria Sari, I wouldn’t think twice.
3 / 5 yums!
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Where? Barkers Road, Kensington, NSW
What? Under $10



Monday, 14 July 2008
Pondok Selera
Pondok Selera quietly trades in a shoebox serving over the heated counter Indonesian/Malaysian dishes with rice for $7.50 or freshly cooked on request. Its take on the Nasi Lemak, whilst has the mandatory coconut rice, deep fried shallots, fried crunchy anchovies, sliced cucumber, hard boiled egg and a pungent sambal as condiments, the meat components leave plenty of room for improvement. The curried drumstick chicken provided appeared to be suffering from muscle atrophy, and a bit more understanding that hungry souls need more than just 1.5 bite sized piece of coconut cream heavy rendang beef.
1.5 / 5 yums!
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Where? Dixon Food Court, Hay St, Haymarket
What? Under $10
Wednesday, 22 August 2007
Ayam Goreng 99
Offering most pleasers Indonesian, the crowds come for the meat. Clueless as Alicia Silverstone, whatever they marinade the poultry in it’s gold and a secret worth protecting. Three choices of chicken available: Bakar (grilled), Goreng (Jakata style) and Kalasan (Javanese style). I like the Bakar the best, grilled pieces of breast or thigh still on the bone retain a yellow tinge, it’s has a sweetish soy flavour but other than that, I could not describe to you how good it tastes. What I can tell you is that after my first visit, I wasn’t licking my lips because Zhang Zhi Yi was so gorgeous whilst watching Memoirs of a Geisha… that chicken is intoxicating.
An epiphany… that 99… 99 out of 100? OK that was lame. Just go and try it for yourself.
4 / 5 yums!
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Where? 464 Anzac Parade, Kingsford, NSW
What? Average Dish - $6
Left to Right : Gado Gado, Bakar Dada (Breast), Grilled Beef

