All components of a big breakfast are carefully prepared without a hint of black burn, feta gives the pea and corn fritter a smoother texture and brings out a savoury flavour, a good contrast to the smoked salmon, peppery rocket, dill sauce and avocado. Veal, tomato and basil get to know each other really well in a ragu that smothers just cooked penne. Finish off your lazy brunch with a delicious coffee and selection of baked sweets.
This is not just a place to eat. Judging by the crowd in here it’s THE place to eat.
4 / 5 yums!
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Where? 538 Heidelberg Rd, Alphington, VIC
What? Around $15
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