Thursday, 4 February 2010

Auntie’s Dumpling, Carnegie

Auntie’s Dumplings brings to mind that old dilemma… Which came first: the chicken or the egg? Whether you had your dumpling cherry popped at the popular Glen Waverley spot or the Carnegie relative, you're confronted with the same delicious options. Be it the fried pork or chicken and prawn dumplings, the braised pork belly in noodle soup or rice, fried sliced rice cake or xiao long bao, they are destined to please. There might be a stark contrast in skin tones and eye shapes in the clientele of the two suburbs, but it goes to show the love for the mighty dumpling is highly desired by all nations.

3.5 / 5 yums!
Where? 68 Koornang Rd, Carnegie, VIC
What? Under $10

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