It’s frustrating that a place would be closed, of all the days during the week, on one of the weekend lunchtimes. Maybe that day wait is what makes the har gous at Armadale’s Silky Apple that much sweeter on Sundays. You gotta love the name of this old school Hong Kong style joint with the sauna timber stylings and Chinese landscape murals. They do the staples well: sui mai are pork meaty, char siu bao buns are sweet and fluffy, fried stuff such as the won tons and prawn bean curd rolls are well drained. And with very well mannered staff, it’s even Caucasian friendly.
3 / 5 yums!
Where? 969-975 High St, Armadale, VIC