Probably once known as that eccentric, yet very personable dude from Old Kingdom, Simon, has discarded his teammates much like the boxer mush shed roll after roll of sweaty, useless, disgusting flab, and opened a restaurant with his own title. And hell yeah there’s Peking duck.
Opening in a suburb bordering Asian heartland is a smart idea.
The duck is as good as ever, skin thin and crispy, carved generosity with meat attached.
And the other stuff ain’t bed either.
4 / 5 yums!
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Where? 197b Middleborough Road, Box Hill, VIC
What? Ducks around $55
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