Tuesday, 26 July 2011
Tan Lac Vien, Springvale
So we headed away from the St Johns and Windsor Ave part of Springvale and I immediately wanted to reach for a GPS for redirection to the pho and three colour drink that I’m used to.
But the hard pull of a pippies dish with fried Chinese doughnut to soak up the spring onion and chilli spicy gravy was way too good to pass up.
Give the mapo tofu a miss though.
Stir-fry chicken with lemongrass.
Spicy salt and pepper pork ribs: the onion, chilli and garlic garnish will make the tongue tingle. Scrape with rice.
Drop a pin on the map for deliciousness.
3.5 / 5 yums!
Where? Shop 2, 310 Springvale Rd, Springvale, VIC
What? Dishes $10-15