Tuesday, 26 July 2011

Tan Lac Vien, Springvale



So we headed away from the St Johns and Windsor Ave part of Springvale and I immediately wanted to reach for a GPS for redirection to the pho and three colour drink that I’m used to.



But the hard pull of a pippies dish with fried Chinese doughnut to soak up the spring onion and chilli spicy gravy was way too good to pass up.



Give the mapo tofu a miss though.



Stir-fry chicken with lemongrass.



Spicy salt and pepper pork ribs: the onion, chilli and garlic garnish will make the tongue tingle. Scrape with rice.

Drop a pin on the map for deliciousness.

3.5 / 5 yums!
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Where? Shop 2, 310 Springvale Rd, Springvale, VIC
What? Dishes $10-15

Tan Lac Vien on Urbanspoon

2 comments:

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