Sunday, 2 September 2012

Bodegon Alejandro, San Sebastian

Dining at a Martin Berasategui restaurant, or Marty B as I like to call him, was an absolute pleasure.

Melbourne, Sydney, Australia, the world take note.

2 hat food at no hat prices.

Attractiveness, and amazingness.

Amuse Bouche: Asparagus soup with thin buttery toast slices

Warm spider crab salad with tomato dressing

Fish and seafood soup, Donostiarra fashion with clam, prawns, mussels and a slice of garlic flavoured hake - kind of like a seafood Stereosonic in your mouth

Glazed iberian veal cheek served on a potato and bacon terrine with warm roasted pepper jus - salty

Roast and boned shoulder of lamb with potato purée and garlic confit cream - would surrender to the blade of a blunt spoon.

French toast soaked in fresh cream and egg yolk and caramelised, cheese ice cream - not as weird as you think as the cheese was more of a sweet mascarpone.

Bodegon´s warm green apple pie with rosemary trifle and milk ice cream - Ruined Nanna's snack apple pies.

To finish: Meringue milk and rum, mini friand

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