Monday, 18 April 2011
Hoi An Quan, Hampton
Could there be good Vietnamese outside the hubs of Footscray, Springvale or Richmond?
Crispy Spring rolls are fine, with a decent nuoc cham dipping sauce.
Better versions of the wonton and char siu noodle soup found at Hong Kong style cafés.
Grilled pork on vermicelli: nice carmelisation on the meat
Grilled pork chop on broken rice: as above
Combination pho: you’ll need the hoisin and chilli for flavour.
Some choices are fine, but next time I’ll be driving the extra kilometres for a better range.
2.5 / 5 yums!
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Where? 912 Nepean Highway, Hampton, VIC
What? Most dishes around $10
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