Thursday, 7 April 2011

Laksa Me, Melbourne

I think the problem is that there’s such evenness to the quality of the typical Malaysian favourites in stock that you can’t distinguish the good from the really good.

Laksa has a good curry flavour without the excessive fatty coconut.

Hainanese Chicken Rice. Pretty. Messy.

Wan dan hor fun could have done with a little bit longer on the wok but otherwise a nice eggy gravy.

Standard char quay teow.

Fine for what it is. And being standard isn’t a bad thing.

3 / 5 yums!
Where? 1/16 Liverpool Street, Melbourne, VIC
What? Most around $12


Clearly said...

An evening of dumpling making/cooking/eating, live music and beer in Collingwood next weekend.

Sunday 17th April - 354 Smith street, Collingwood
6pm till Midnight - $10 entry - BYO instrument if you wanna jam!

...More info -

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