I think the problem is that there’s such evenness to the quality of the typical Malaysian favourites in stock that you can’t distinguish the good from the really good.
Laksa has a good curry flavour without the excessive fatty coconut.
Hainanese Chicken Rice. Pretty. Messy.
Wan dan hor fun could have done with a little bit longer on the wok but otherwise a nice eggy gravy.
Standard char quay teow.
Fine for what it is. And being standard isn’t a bad thing.
3 / 5 yums!
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Where? 1/16 Liverpool Street, Melbourne, VIC
What? Most around $12
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An evening of dumpling making/cooking/eating, live music and beer in Collingwood next weekend.
Sunday 17th April - 354 Smith street, Collingwood
6pm till Midnight - $10 entry - BYO instrument if you wanna jam!
...More info -
http://8-folds.blogspot.com/2011/04/alice-says_05.html
http://www.facebook.com/pages/8Folds/188777327830459
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