Friday, 15 April 2011

Mezzo, Melbourne



Oyster has gone under the surgeon’s knife for a bit of a mini makeover and the result is Mezzo. The face lift has done the place a world of good. The food still has the same ticker but the presentation applied is rustic or clean and sharp when it needs to be.




Scallops and risotto



Squid



Arancini balls



Tortellini



Pork Ensemble



That’s a man’s steak



Duck and Pumpkin Puree



Mmmmmm chocolate

I like the new look.


3.5 / 5 yums!
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Where? 35 Little Bourke Street, Melbourne, VIC

1 comment:

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