Friday, 15 April 2011
Mezzo, Melbourne
Oyster has gone under the surgeon’s knife for a bit of a mini makeover and the result is Mezzo. The face lift has done the place a world of good. The food still has the same ticker but the presentation applied is rustic or clean and sharp when it needs to be.
Scallops and risotto
Squid
Arancini balls
Tortellini
Pork Ensemble
That’s a man’s steak
Duck and Pumpkin Puree
Mmmmmm chocolate
I like the new look.
3.5 / 5 yums!
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Where? 35 Little Bourke Street, Melbourne, VIC
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1 comment:
Hello,
Nice blog about melbourne restaurant i like it thanks for this information
Restaurant in melbourne
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