San Churro

This Mediterranean chocolate paradise snugly fits into the eclectic foodscape on Glebe Point Road, perfect for that after meal sugar hit or anytime you want a legal high. To think of it, I couldn’t care less where they served the deep fried horns of piped dough, golden brown crispy on the outside yet cloudy fluffy on the in, dusted with icing sugar and served with a chocolate dipping sauce of either dark, milk or really milky. Playing second fiddle to the main attraction are some equally addictive treats made with chocolate modelled in the form of cakes, ice cream or drinks. Much better than Cadbury pieces also on display, a selection of gourmet creations for you to take home and snuggle.
3 / 5 yums!
------
Where? 47 Glebe Point Rd, Glebe, NSW
What? Under $10

Saap Thai

Saap Thai, an established city eatery, a top 10 choice amongst the cost conscious and student crowd looking for a quick feed. There’s a Franklins feel to the place with its squeaky clean and inoffensively fitted slender shop. All the Thai regulars are here so with no surprises. The flavours don’t have the depth churned out by other Thai places located within a whips crack but no complaints, it is no frills after all.

2 / 5 yums!
------
Where? 378 Pitt St, Sydney, NSW
What? Most under $12

Roof Bar

Float above the smog of the Sydney CBD, the Roof Bar facing Pitt Street Mall is the perfect place to sneak a few cheeky ones in at lunch or during your “coffee” break. If the heat during summer is too much, stay inside in the lounge areas with the stunning views of Bing Lee below. But you’re not a wimp who wastes the precious Sydney sun... are you? So grab your chosen poison and head outside as there are plenty of heat retaining black outdoor settings shaded by oversized beer sponsored umbrellas to block out the UV rays. Bar food that really only plays a support act to the venue and the booze, there are your typical pizzas, chips and wedges available. For lunch, the grilled chicken burger between a couple of suspect buns but at least contains fresh gourmet leaves comes with crisp yet overly oily chips, the same with the greasy battered fish with a store bought tartare that leaves one’s face feeling as though it’ll break out like a voice breaking young lad. Unforgettable bar, forgettable food.

1.5 / 5 yums!
------
Where? Skygarden, 77 Castlereagh St, Sydney, NSW
What? Bar Meals $10ish

Ria Sari

Ria Sari, sitting at the gutter along Barkers Road. You’ve probably driven past it dozens of times but never ever thought about it. And I don’t blame you. The shopfront is certainly not flattering, neither the aged and neglected lino, heavily utilised tables and chairs draped by faded plastic tablecloths often found at your grand’s place.

But the smells and the sight of the food from Padang (the city of West Sumatra, Indonesia) that’s richer than a Trump makes one turn a blind eye to the décor. On rice, sample the range of curried fried egg, sambal hard boiled egg, fried fish, curried beef and stewed vegetables amongst others. Not only might it clog an artery or two, it’ll also singe the tongue courtesy of the chilli and spices. Quench the thirst with what could be mistaken as tadpoles but is actually basil seeds and sugar syrup in a classic ice cream sundae glass.

Returning to Ria Sari, I wouldn’t think twice.

3 / 5 yums!
------
Where? Barkers Road, Kensington, NSW
What? Under $10

Melbourne Dining Scene Update

As there has been a lack of posts lately I thought I'd pipe up with a little something. Our main contributor has been MIA, hopefully not for too long!

As an update on the Melbourne Dining Scene, I've had the privilege of eating at a number of various places mostly great - no pictures but quick updates!

- Bistro Guillaume: I’ve been lucky enough to visit this place twice since it’s opening, and both times definitely been impressed. There is a definite opulence with the surroundings, juxtaposed against a mainly simple (read Traditional) French menu. Highlights include; scallops with the cauliflower veloute, the most extravagant fish and chips in Melbourne, and the mushroom risotto. Deserts, aligned to the rest of the menu – kept simple, however unfortunately not as memorable. (9/10/08)

3.5 / 5 Yums

- Cummulus Inc: When will us Melbourians get sick of these hidden alley way food serving bar venues? If they continue along the same lines as Bar Lourinha, Movida, and now Cummulus – hopefully never. Owned by Andrew McConnell of Circa & 312 fame – the menu centres around small dishes designed to share. There is an obvious focus on procuring great produce with whole menu sections devoted to freshly shucked oysters & another devoted to smallgoods – both worth trying. Even better in my opinion are the dishes in the small/large dishes section – my only regret is that I couldn’t order everything in these sections. A must have is the Cured Ocean Trout with liquorice and apple – easily one of the best things I have eaten this year. Restaurants like this add to the reason why Melbourne is the best city in the world. (13/10/08)

4 / 5 Yums

- Rockpool Bar: Some say that Andrews in Albert Park make the best burgers in Melbourne. For traditionalists, they could be right – but like most things, innovation & tweaking eventually makes things better (I guarantee they make Spag Bol here better than 95% of the mothers in Italy – contrary to what any arrogantly ignorant Italians tell you). The burger here is made with minced Wagyu, gruyere cheese, along with the other usual additions this burger is definitely the best I’ve had (better than Vue/Andrews/Urban Burger/Maccas). The full restaurant menu is available – the steaks are another highlight, along with the 4 tastes of the sea and the Mac & Cheese. Other highlight: Desert – strawberry salad with pannacotta and rose granita should not be passed up. (14/10/08)

3.5 / 5 Yums

- Ezards: My 4th visit to this Melbourne institution came with the heightened expectation of being completely blown away on my previous three visits. Would it live up to expectation or would I be completely let down? All I can say is that this place not only lived up to my expectation but cemented the place as my favourite restaurant ever. Ranked only 26 in the Australian Gourmet Traveller Guide – in my opinion the experience at Ezard surpasses what I have received at VDM and Tetsuya (4th and 3rd respectively). I won’t go through the big flavoured 8 course degustation – but the classics (Oyster Shooter & Duck) and the subtly changing support cast (Seasame Pannacotta with Sashimi, or Blue Swimmer Crab Sandwiched between two pieces of Toro) continue to delight. There were no low points to the restaurant, the service friendly but professional and unpretentious wine service, suggested to meet taste and budget. Ezard continues to go from strength to strength and I hope that it sticks around for another 10 excellent years. (15/10/08)

5 / 5 Yums

Redoak Boutique Beer Cafe

Flying first class from Canberra to Melbourne. Truffles stuffed with foie gra on Tip-Top multi grain for breakfast. Porsche laptops. The common? It’s all a bit excessive. Just like getting sloshed on beer that’s won more awards than a Lord of the Rings trilogy. Skull raspberry, blackberry and chocolate brews, or more normal stuff such as pale ales, pilseners and lagers.

Getting drunk comes at a cost. So instead of choosing the dishes or tasting menus that force you to drink beers which enhance the morsel’s flavours of the chook, cow, fish, get food from the bar menu that helps reserve cash for more prized alcohol later.

Get toasty with the Redoak’s version of Guinness Pie. Oatmeal Stout is used in the braised beef ragout, stewed down with eggplant and Swiss cheese to a rich, creamy consistency. Baked puff pastry protects the contents, garnished with parsley and halved cherry tomatoes. If you haven’t passed out from the bier, there’s also the very Deutschland sausages of Kransky, Stuttgart & Nurnberger, pan fried atop a disc of mash and a tangy sauerkraut Rauch jus.

They say eating is cheating, and what’s more you’re only wasting precious stomach space to food. But hell, if you’re going to eat, might as well eat as cheaply as you can in a place that demands coin for the elixir that aids the escape from reality.

2.5 / 5 yums!
------
Where? 201 Clarence Street, Sydney, NSW
What? Entrees - $18, Mains $26, Desserts $10, Tasting Plates $20, Bar Menu $12





Left to Right : Oatmeal Stout Pie, Trio of Sausages

Pondok Selera

Dixon Food Court, the Johnny Rotten of Chinatown food courts. It’s dark, dingy, rebellious and steadfastly refusing to conform to those around who have upgraded with the times. Though just like in Asian countries, sanitised places do not always produce the best food.

Pondok Selera quietly trades in a shoebox serving over the heated counter Indonesian/Malaysian dishes with rice for $7.50 or freshly cooked on request. Its take on the Nasi Lemak, whilst has the mandatory coconut rice, deep fried shallots, fried crunchy anchovies, sliced cucumber, hard boiled egg and a pungent sambal as condiments, the meat components leave plenty of room for improvement. The curried drumstick chicken provided appeared to be suffering from muscle atrophy, and a bit more understanding that hungry souls need more than just 1.5 bite sized piece of coconut cream heavy rendang beef.

1.5 / 5 yums!
------
Where? Dixon Food Court, Hay St, Haymarket
What? Under $10