Friday, 8 June 2007

Chong Hing

I have 10 bucks, and 6 mates to eat dinner with. Where the hell would you go in this city for a quick cheap meal? Don’t want to go to Sussex Food Court and not Kura tonight. Landsdowne Hotel… I’ve spent too much trying to win that damn car in the raffle… but those $5 steaks are tempting. Focus… there is an option… head down to Kensington to the ultimate UNSW student haunt Chong Hing!

Oh the value, and the hearty meals. 6 dishes for $58.80 and you get to choose from 20+ dishes. The manager is good value too, he knows us well. “The regulars?” he inquires in Cantonese? Sure! You’re in for a treat when the hotness of the crispy battered spicy salt pork ribs enters your mouth, though you get uninspiring ma-po tofu, standard stir fry mince and beans, chunky tender beef brisket and radish hotpot, fried chicken wings and the chilli & garlic kang kung. Free rice included. I’m stuffed after this meal, same as every other night. I could get used to this once a week.

2.5 / 5 yums!


Where? Chong Hing, 325 Anzac Pde, Kensington

What? 6 dishes for $58.80

Left to Right : Spicy salt pork ribs, ma-po tofu, stir fry mince and vegetables, beef brisket and radish hotpot, fried chicken wings, kang kung.

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