Tuesday, 8 April 2008

Chinese Noodle Restaurant

The air is fresh. Welcome to lush vineyards that exists in the sanctuary within the eating nook under the Prince centre in the outer regions of Chinatown. A simple establishment, much like the country life that can be found here. Pictures help to explain the menu as one frolics through the choice of dumplings, stir fried noodles and a few mains thrown in. Steamed dumplings, thinly rolled dough filled with pork and chives and crimped to seal are juicy and Shiraz complex, just like they do it in the Chinese north. Draftstopper thick rice noodles are springy and silky that would be fun to bounce off should they make gigantic strands. De Bortoli value, Yering Station premium taste but cleanskin cheap in price and decor.

3 / 5 yums!
Where? Shop 7, 8 Quay St, Haymarket
What? Dumplings $6.50

1 comment:

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