Won’t be too long, as you dish doubles as a wake up call. Top quality oysters have Sealy comfort. Main of roast duck, skin attached, the fat rendered down flavouring the mean, with a powerful muscatel and grappa sauce something that’ll be embedded into my memory foam. Likewise with the pork belly cooked in its own fat, a healthy strip of crackling on top with accompanying braised cheeks that are doona tender, pea puree adds colour and subtle sweetness.
Becco might not be the most exciting venue but it demands respect. I’ll be seeing it again my Forty Winks.
3.5 / 5 yums!
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Where? 11-25 Crossley St, Melbourne, VIC
What? Mains $35
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