Monday, 18 April 2011

Hoi An Quan, Hampton

Could there be good Vietnamese outside the hubs of Footscray, Springvale or Richmond?

Crispy Spring rolls are fine, with a decent nuoc cham dipping sauce.

Better versions of the wonton and char siu noodle soup found at Hong Kong style cafés.

Grilled pork on vermicelli: nice carmelisation on the meat

Grilled pork chop on broken rice: as above

Combination pho: you’ll need the hoisin and chilli for flavour.

Some choices are fine, but next time I’ll be driving the extra kilometres for a better range.

2.5 / 5 yums!
Where? 912 Nepean Highway, Hampton, VIC
What? Most dishes around $10

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