Wednesday, 6 April 2011

Sushi Monger, Melbourne

Judging by the line that averages 25 people during peak lunch hours, this sushi dealer has the addicts on the hook. It’s a cute space about the size of a large bedroom that pumps out the good stuff, from dons, soup udons and handrolls.

Teriyaki Chicken

Katsu Curry – a mildly spicy smooth roux over crispy crumbed meat.

Salmon Avocado – fluffy, slightly vinegary sushi rice, well proportioned avocado and fish.

My crack is the Salmon and Tuna Mix Chirashi Zushi with dollop of mayo, a sticky sweet soy sauce over the rice, marinaded sliced shitake and wakame seaweed with a spicy salmon roll. I can’t wait for my next fix.

4 / 5 yums!
Where? 309-325 Bourke Street Mall, Melbourne, VIC
What? Around $10

No comments:

Related Posts with Thumbnails