

Oyster has gone under the surgeon’s knife for a bit of a mini makeover and the result is Mezzo. The face lift has done the place a world of good. The food still has the same ticker but the presentation applied is rustic or clean and sharp when it needs to be.

Scallops and risotto

Squid

Arancini balls

Tortellini

Pork Ensemble

That’s a man’s steak

Duck and Pumpkin Puree

Mmmmmm chocolate
I like the new look.
3.5 / 5 yums!
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Where? 35 Little Bourke Street, Melbourne, VIC
1 comment:
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