Monday, 29 June 2009

Four Points

Buffets are a dangerous caper. Add seafood and it teeters on an icy precipice. Which is why it’s very important that if you plan to have all-you-can-eat sea thingos that they be pretty good.

Unfortunately, even with the Sheraton backing, it cannot be saved. The lobster encountered overly chilled, the meat lacked fresh sweetness and the texture a touch chalky. Oysters ok and cooked prawns better. Attempts at gourmet under the clear perspex lids include a fish of orange roughy, apricot and sage, beef tail with raspberry peppercorn and sardine capsicum salsa. Sounds better than it tastes.

1.5 / 5 yums!
Where? 161 Sussex Street, Sydney, NSW

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