Red or black roulette, even more limited on Sundays with two changing choices, the Nasi Goreng Chincalok, fried chicken rib and thigh pieces topped with kecap manis with battered prawns, diced pineapple chilli salad, sliced omelette egg topping shrimp flavoured fried rice. Spike it up with Vic’s homemade sambal. No need to add anything to the Penang Hokkien Mee, a reasonably fiery and flavoursome prawn broth together with egg noodles and vermicelli, prawn and slow cooked pork on the bone. Wash it down with a yummy sugar syrup grass jelly drink, or condensed milk sweetened tea or kopi tarik. All this without losing too many chips.
Come for the fare, and your ear chewed off (in a good way), the food delights aren't the only thing you'll find.
2.5 / 5 yums!
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Where?
What? Average Main $8
Left to Right : Nasi Goreng Chincalok,
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