But it’s the Vietnamese rolls that I just have to have every time I walk past. There in the heat trays lie heart stopping roast pork or chicken, the sliced pork also an option to put in the crusty bread rolls along with a length of spring onion, coriander, pickled shredded carrot, cucumber, a sprinkle of fresh chilli, and a drizzle of “BBQ” seasoning.
Reckon there’s a better bread roll out there? Let me know, I’ll make the trip.
4 / 5 yums!
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Where? Springvale Shopping Centre, Springvale, VIC
What? Under $5
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