Monday, 24 August 2009

Zia Pina

You might have sworn you’d just entered an old man’s pool room as soon as you set foot into Zia Pina. The walls are filled with collected ancient sporting memorabilia, but there is the charming chequered red and white cover tabletops that probably indicate food is served here. A wide ranging typically Italian menu that Fasta Pasta probably modelled itself off, from the margherita to marinara and spag to gnocchi with multiple sauces including napoletana and carbonara.

Lasagne has the meat sauce you might find at the old Pizza Hut’s buffet, a heavy, gluggy, oily tomato sauce with plenty of cheese and a suspiciously reheated slab. Spag could have at least been better drained before the sauce hit the pasta, a sure dish to get splodges on shirts. Penne boscaiola better but the sauce fairly thin.

It’s food that you could easily get from a food court and even then they’d probably do it better. Unlikely that they’d go under due to a constant stream of unknowing tourists but if ever they needed a career change, Zia Pina could always become a sports museum.

1.5 / 5 yums!
Where? 93 George St, The Rocks, NSW
What? Around $20

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