The menu certainly ain’t stuck in the olden days, but sticks to proven combinations. There’s salads including one with grilled lamb, rocket, fig, kumera and basil dressing, pastas, fish and chips or pan fried swordfish, bangers and mash, nachos and burgers. A grain fed sirloin comes with a tangy café de paris butter and fries, surprisingly a decent cut and cooked to perfection.
There’s plenty to like about the Woolwich Pier and a good example of what a makeover can do for a place.
3 / 5 yums!
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Where? 2 Gale St, Woolwich, NSW
What? Mains $20
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