Friday, 6 November 2009

Louis Gourmet Lunch

Sporting a name eponymous with French kings, you’d expect food fit for one. But don’t expect haute cuisine, it’s one part Chinese in the bain maries featuring Western favourites lemon or honey chicken and sambal or cashew chicken and one part Korean with various bibimbabs and other freshly cooked sizzling plates. A kings ransom not required as payment in exchange for the food, they even throw in the tea for free.

2.5 / 5 yums!
Where? 84 Williams St, Melbourne, VIC
What? Under $10

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