Thinking that Brendan Fevola would grow up, or St George Illawarra might finally win the big one. Just not a good idea. Neither is a having a thick, coconut creamy, rich, spicy curry in the warmer conditions of sunny lower Queensland. But so lovable, you can’t but help make the exception. It is the fruit’s extract that gives both the red and Massaman curry a velvety smooth texture, and carries the tasty combination of spices, lingering in the mouth to make it memorable. No need for Carlton decisions here, you can forgive yourself for relenting to the call of the curry.
3 / 5 yums!
Where? 8/32 River Esplanade, Mooloolaba, QLD
What? Dishes around $20