That’s an extreme over reaction, but exactly what I wanted to do when I was presented the vegetarian option of ratatouille in an off-the-shelf tart shell. Double lime doesn’t quite work in the acidic dressing glass noodles but fine as a glaze on the duck shanks.
So it’s a bit of hit and miss menu for an intimate wedding reception, but mains of Woman’s Weekly classics such as roasted lamb rack crusted with pulsed almond, herbs and apricot and a beef rib fillet cooked to order wrapped in bacon topped with a tasty mushroom ragout more than makes up for the disappointment. Tasty enough to make a safe, sane and slow decent back to the coast.
3 / 5 yums!
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Where? 171 Main St, Montville, QLD
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