Thursday, 27 August 2009

Golden Lake Cake & Roast

Bright, clean, kind of fresh. It’s a good start for any place in Springvale. Run by hands with years of experience, if you can’t make it to yum cha there’s a big range of steamed, fried and baked goodies from char sui bao, red bean sesame balls and egg custard tarts.

But it’s the Vietnamese rolls that I just have to have every time I walk past. There in the heat trays lie heart stopping roast pork or chicken, the sliced pork also an option to put in the crusty bread rolls along with a length of spring onion, coriander, pickled shredded carrot, cucumber, a sprinkle of fresh chilli, and a drizzle of “BBQ” seasoning.

Reckon there’s a better bread roll out there? Let me know, I’ll make the trip.

4 / 5 yums!
Where? Springvale Shopping Centre, Springvale, VIC
What? Under $5

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