I’m glad that they provide the giant hankies, because getting out the lamb saagwalla would be quite difficult. The lamb is completely broken down in a stew of fresh English spinach, fenugreek, onion and garlic that’s wonderfully medium in heat. Vegetarians should enjoy the Dal Makhani, lentils cooked Maya Dhaba style, as this carnivore did. I still taste the smooth, rich butter chicken, beautifully mild yet not overly sweet and overbearing.
Maya Da Dhaba might not be a fine diner, but its food is finer than most Indian joints in Sydney. Class inside and in the kitchen.
4 / 5 yums!
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Where? 431 Cleveland St, Surry Hills, NSW
What? Dishes under $15
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