Friday, 24 July 2009

O Bal Tan

Manny Pacquiao without the excitement, pound for pound the most expensive meal I’ve paid for in Sydney, and had to cook the damn food myself. Space pipes hanging from the ceiling provide constant suction for the smells as you cook over coals. Jap chae a required dish to accompany the measly meat platter for two including pork, beef that’s thinly sliced and diced. Paying $35 per person for such little food means you’ll need to refill multiple times on the banchan to extract full value. Prices for Korean that doesn’t deliver a knockout punch to its neighbours.

2 / 5 yums!
Where? 363A Pitt Street, Sydney, NSW
What? Expensive

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