Wednesday, 7 October 2009

N Lee Bakery

It’s certainly not Springy, or Richmond or Footscray, prices reflect the city location and they put seasoned chicken kebab sticks, crumbed schnitzel or pork meat balls in their Vietnamese rolls but the rest of the sides are there. Stuffed into a soft bread roll, its shell has a bit of a chew, is shaved carrot, sliced cucumber, spread with pate and egg butter, spring onion, coriander and sprinkled with that mysterious black BBQ sauce and optional fresh chopped chilli. Lucky they have the healthier shredded chicken breast… darn I could be there everyday.

3.5 / 5 yums!
Where? 62 Little Collins Street, Melbourne, VIC
What? Rolls $6.50


sawks said...

city pricing indeed - at n.lee on smith st collingwood the rolls start from $4

slowcooked said...

this place is n-l33t!

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