Thursday, 2 July 2009

Golden Pide

I’ve read that the place has been here for over 30 years. That’s a long run. While the recipe might not have changed, its looks have moved with the times to cater for the ever increasing yuppies and cool indie kids that now inhabit Surry Hills. I’m by no means a kebab connoisseur but this one is alright, meat is lean, the garlic and chilli sauce travels well after a 15 minute trip home.

2.5 / 5 yums!
Where? 500 Cleveland Street, Surry Hills, NSW
What? Under $10

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